Banana-Berry Smoothie Muffins

Okay, I know it's not a food blog, but I've been on a bit of a baking binge recently, and it's only fair that I show you some of it: the good, the bad and the ugly.


I'm a little bit pleased with my odd wee brain for the way it came up with this one. I'd just set out to whip up a quick and easy batch of berry muffins, but the berries were huge and very frozen, and adding a cup or so of those would probably amount to one berry per muffin.

Pointless!

So I got out the blender, thinking to break them up a bit. Also pointless. It just shaved round the edges so that I had about a dozen rocks that were a bit smaller, and some mush coating the sides of the blender. Worse than before! Also, it meant I had to clean the blender for no reason, and we can't have that, can we?

I could probably make a smoothie then, I thought. And then it occurred to me, I could probably use that smoothie to make the muffins! Brilliant, if I do say so myself. And judging by the speed at which they were devoured, there seemed to be some agreement.


Here's what I threw in the bowl:

*1 egg
*2 cups of smoothie (mine flavoured banana-berry but you could use just about anything)
*1/4 cup oil
*1/2 cup sugar
*2 cups plain flour
*4 heaped teaspoons baking powder
*2 heaped teaspoons cinnamon

And then you:

Whisk all the wet ingredients together in the bowl and then stir in the dry.
Spoon the mixture into greased muffin tins and bake at 200C for 15 minutes or until golden.

Easy peasy!

Then you spend half an hour trying to get a decent picture of one - first by starting out with it on a non-sunny bench where the pictures were too dark to see, and then keep moving when you push the button on the camera (quite the photographer, me) to make sure you get blurry ones. After 50 goes, there's sure to be one that's usable.

All baking and photographic tips gratefully received!!



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